Sökt på: Böcker av peter brears
totalt 13 träffar
Traditional Food in Yorkshire
There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect …
Georgian Recipes and Remedies
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover …
Cooking and Dining in Medieval England
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and …
Jellies and Their Moulds
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York …
All the King's Cooks
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears …
The Boke of Keruynge
Wynken de Worde's elegant black-letter handbook, long out of print, remains a major source of information on the serving and eating of meals and feasts in the great houses of late …
Jellies and Their Moulds
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York …
West Country Households, 1500-1700
Essays on the development of the post-medieval house, its contents and decoration. During the last forty years, South-West England has been the focus of some of the most …
The Country House Kitchen 1650-1900
The kitchen was very much the heart of the home in country houses the length and breadth of Britain. Although this hive of activity was kept behind closed doors and often hidden …
Cooking & Dining in the Victorian Country House
For centuries the food cooked in our country houses was the finest available, its variety greatly expanded by Victorian investment in new technology and professional cooks who were …
The Petworth Book of Country House Cooking
Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of …